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Cinnamon Oatmeal Breakfast Pudding:
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Date Added: 14 Jun 2010
Listed in: Bread and Cakes Ingredients

2 cups water
4 eggs
1/4 tsp. salt
1/2 tsp vanilla
1/2 tsp. cinnamon
4 tsp. granulated sugar
1/4 cup 2% milk
1 1/4 cups quick cooking oats (not instant)
1/4 cup dried cranberries or raisins (optional)

Cooking Instructions

bring water and salt to a boil over high heat. Whisk together eggs, milk, cinnamon, and vanilla in medium bowl; stir into boiling water. Reduce heat to medium-low. Stir in oats. Simmer until desired consistency, about 5 to 6 minutes, stirring occasionally. Spoon into bowls; top each serving with milk, cranberries/raisins, and sugar.

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Cinnamon Oatmeal Breakfast Pudding
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